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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dutch Almond Bread Recipe

2.5 stars - based on 1 vote
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This recipe for Dutch Almond Bread is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. raisins
2 c. sugar
3 c. water
4 3/4 c. flour
1 lb. almond paste
1 tsp. salt
2 TB. butter
4 tsp. baking soda
2 eggs
almond extract, opt.
Directions:
Directions:
Boil raisins in water 4 minutes. Cool. Shred almond paste. Add butter, eggs and sugar. Beat till smooth. Sift dry ingredients and gradually add to almond mix alternately with the raisins and water. Bake @ 325º for 1 hour. Makes 3 loaves.
Personal Notes:
Personal Notes:
This is a really yummy bread!! BR

 

 

 

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