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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c crushed pretzels
3/4 c melted margarine
2 tsp sugar
8 oz cream cheese
1 c sugar
9 oz cool whip
1 lg (6 oz) strawberry jello
2 c boiling water
2 (10 oz) frozen strawberries thawed
Directions:
Directions:
Preheat oven to 400º. Mix pretzels, melted margarine and 2 tsp sugar together and pat in a 9 x 13 pan. Bake for 8 minutes then cool.

Beat cream cheese, 1 c sugar until blended. Stir in cool whip. Spread on top of crust.

Desolve jello in boiling water. Add strawberries and let cool for a few minutes. Pour on top of cream cheese filling. Refrigerate until set.

 

 

 

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