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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from Yum! The Best of "B Squared" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons red wine vinegar
1 1/2 teaspoons hot pepper sauce
2 teaspoons vegetable or olive oil
1 clove garlic, minced
Freshly ground black pepper to taste
1 (15-ounce) can black-eyed peas, drained
1 (11-ounce) can corn kernels, drained
2/3 cup sliced green onion
2/3 cup chopped fresh cilantro
1/2 pound Roma (plum) tomatoes, coarsely chopped
Salt to taste
Tortilla chips for accompaniment
Directions:
Directions:
In a large bowl, mix vinegar, hot sauce, oil, garlic and pepper.
Add to vinegar mixture and toss lightly. Drain and rinse peas and corn. Add peas, corn, onion, cilantro and tomatoes. Mix gently to coat. Add salt to taste.
Refrigerate, well sealed.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Serve as an appetizer with tortilla chips or add 2 cups shredded cabbage to make a salad.

 

 

 

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