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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Texas Chili Recipe

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This recipe for Texas Chili is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb ground chuck (80/20 mix)
2-3 medium onions
4 cloves minced garlic
1 tbsp salt
1 tbsp crushed red pepper
3 tbsp chili powder
2 tbsp butter
2 tsp basil
2 tsp paprika
1-1 1/2 tsp oregano
1 tsp cayenne pepper
1 tsp cumin seed
1 c water
Directions:
Directions:
Dice onions and brown in 2 tbsp butter and blend in garlic over medium heat. Set aside separately.
Brown chuck lightly over medium heat. Break meat up into small chunks.
Add cooked onions/garlic to browned chuck and blend together.
Blend all remaining spices together in a separate bowl and then add to the chuck.
Add 1 c water and mix well.
Reduce heat to low/simmer and cook for a minimum of 3 hours.
Stir every hour.

Optional:
beans/spaghetti noodles.
By adding spaghetti noodles you get a yummy version of chili mac. You may also consider cheese, shredded or melted.
Number Of Servings:
Number Of Servings:
about 15

 

 

 

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