"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Burrito Grande Recipe

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This recipe for Burrito Grande, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Tyson
Added: Thursday, February 19, 2009


1/2 lb ground beef
1 can chili beans
1 tsp cumin
4 flour tortillas
2 1/2c. shredded cheese blend of your choice
1 c Old El Paso mild taco sauce
Sour cream

Heat oven to 375. Spray 3 qt baking pan with non stick cooking spray (long slightly shallow pan).
In large skillet brown meat. Drain.
Add chili beans and cumin. Mix well.
Place tortillas overlapping in the pan.
Spoon meat down the center of each tortilla.
Sprinkle with 1 1/2 c. cheese.
Roll tortillas to create 4 burritos that slightly overlap into each other and place seam side down.
Pour taco sauce over the top and sprinkle with cheese.
Bake for 15-20 mins.
Serve with various toppings such as sour cream, lettuce, tomato.




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