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Lumberjacks Recipe

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This recipe for Lumberjacks is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. vegetable shortening
1 c. dark molasses
2 eggs
4 cups sifted flour
1 t. baking soda
1 t. salt
2 t. cinnamon
1 t. ginger
Directions:
Directions:
Cream the sugar & shortening, add molasses & eggs, then add the dry ingredients. Have at hand a small bowl of sugar. Dipping your fingers in the sugar, pinch off a ball of dough (about the size of a walnut) & roll ball of dough in the sugar. Arrange on a greased cookie sheet. Bake at 350º for 12 - 15 min. Makes 4 doz. large, soft cookies.
Dough keeps well in the refrigerator
Personal Notes:
Personal Notes:
Recipe of Robert Fowle

 

 

 

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