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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole is from The Lance Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c Sour Cream
1lb Grated Jack Cheese
1 can Chopped Green Chilies
1 small can Sliced Black Olives
2 cans Cream of Chicken Soup

2c Cooked, Chopped Chicken
12 Flour Tortillas
1/2c Grated Cheddar Cheese
Directions:
Directions:
In a large bowl mix first 5 ingredients. Set aside 2 cups of the mixture for topping.
Mix the chopped chicken into the remaining mixture. Divide mixture evenly into the tortillas and roll each up and place side by side in 13x9 baking pan. Top with the reserved mixture and cheddar cheese.
Bake at 375º until the cheese is brown and sauce is bubbly -- about 30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This makes a lot! If you're cooking for the 2 of you I'd cut it in half!

 

 

 

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