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Chocolate-hip Drop Cookies Recipe

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This recipe for Chocolate-hip Drop Cookies, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Marie
Added: Thursday, February 19, 2009


1/2 cup butter
1/2 cup margarine
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
1-1/2 tsp. vanilla
2-1/2 cups sifted flour
1/2 tsp. salt
1 tsp. baking soda
1/2 cup chopped nuts
2 cups semi-sweet chocolate pieces

Preheat oven to 375
Let butter and margarine stand at room temperature until softened. In mixing bowl cream the butters, brown sugar and white sugar. Add eggs and vanilla and beat well. Sift together flour, baking soda and salt and add to the creamed mixture until it is well blended. Stir in chocolate pieces and nuts. Drop from a teaspoon on a well greased cookie sheet, 2 inches apart. Bake at 375 for 8 to 10 minutes or until done. Remove from cookie sheet to a cooling rack. Makes about 6 dozen cookies.




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