"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Share

Chocolate-hip Drop Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate-hip Drop Cookies, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Grandma Marie
Added: Thursday, February 19, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup margarine
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
1-1/2 tsp. vanilla
2-1/2 cups sifted flour
1/2 tsp. salt
1 tsp. baking soda
1/2 cup chopped nuts
2 cups semi-sweet chocolate pieces
Directions:
Directions:
Preheat oven to 375º
Let butter and margarine stand at room temperature until softened. In mixing bowl cream the butters, brown sugar and white sugar. Add eggs and vanilla and beat well. Sift together flour, baking soda and salt and add to the creamed mixture until it is well blended. Stir in chocolate pieces and nuts. Drop from a teaspoon on a well greased cookie sheet, 2 inches apart. Bake at 375º for 8 to 10 minutes or until done. Remove from cookie sheet to a cooling rack. Makes about 6 dozen cookies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!