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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Ukranian Stuffed Cabbage Recipe

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This recipe for Grandma's Ukranian Stuffed Cabbage is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage
1 lb. ground beef
1 med. onion
1 c. uncooked white rice
salt and pepper
1 package of Kielbasa
3 cans tomato soup
1 can diced tomatoes
Directions:
Directions:
Core cabbage. Place in large pot of water and put on to boil. Cook cabbage just long enough to make the leaves pliable. Separate leaves and put aside.

Cook rice in 2 c. water for 20 minutes until water is absorbed.

Saute onion until starting to brown. In a large bowl combine cooked rice, onion and the ground beef (raw). Salt and pepper mixture.

Put about 3 Tbsp. of the meat mixture onto a cabbage leaf. Roll the leaf and place seam side down in a deep casserole dish. Repeat until all the filling is gone.

Cut up the Kielbasa into 2-3 inch pieces and place on top of the cabbage rolls.

Pour the soup and diced tomatoes on the cabbage rolls and kielbasa.

Bake in a 350º oven for 1 hour.
Personal Notes:
Personal Notes:
If the cabbage leaves don't roll easily take a pairing knife and trim the thick part of the leaf down.

 

 

 

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