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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Porcupines Recipe

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This recipe for Porcupines is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 chopped onion
salt and pepper
3/4 cup raw rice
parsley
small can tomato sauce
1/2 cup water
Directions:
Directions:
Mix meat, raw rice, onion, parsley, salt and pepper. Form into firm balls about 1 1/2 inches in diameter. Brown in hot skillet in small amount of fat. Add water and tomato sauce. Cover skillet and leave on high heat until it steams. Then turn to “simmer” and cook one hour.
Personal Notes:
Personal Notes:
I added a few drops of Tabasco Sauce for more flavor, and up to an extra 1/2 cup of water and/or tomato sauce to make extra sauce.

 

 

 

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