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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Carmel Popcorn Balls Recipe

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This recipe for Carmel Popcorn Balls is from The Lance Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweetened condensed milk
1 cup Karo syrup light
1 pkg. 16 oz. brown sugar
1 cube butter
Directions:
Directions:
Boil sugar and karo syrup, add milk and butter. Cook to soft ball stage.
Pour over 10-12 cups popped corn un-buttered

Put butter onto had before forming balls will help with the heat. They will be quite warm to work with.

Let cool on wax paper and then wrap in plastic wrap to save for eating.
Number Of Servings:
Number Of Servings:
24-30 balls

 

 

 

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