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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Crab Mold Recipe

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This recipe for Crab Mold is from The Lance Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 pkg Knox unflavored gel
add 3 T. water (heat)
1 cup mayo
1 cup celery chopped fine
1/2 c. green onions chopped fine
1/2 lb. crab flaks
8 oz. cream cheese
Directions:
Directions:
Heat soup and gel and water let cool
Mix all other ingredients and place in mold
let set over night.

Serve with cut up French bread or crackers.
"YUM"
Personal Notes:
Personal Notes:
This has been our favorite appetizers for our family.

 

 

 

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