Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Another Good Sauerbraten recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Another Good Sauerbraten recipe is from The Rome Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. beef chuck roast
1 cup dry red wine
1 cup water
1/4 cup vinegar
1 onion, quartered
2 teas. salt
1 bay leaf
2 whole cloves
1/4 teaspoon whole peppercorns
1/4 teaspoon whole allspice
1 1/2 tablespoons cornstarch
Directions:
Directions:
Put the roast in a large dutch oven with all the ingredients but the cornstarch. Heat to boiling, cover and simmer 1 1/2 -2 1/2 hours, until the meat is fork tender. Strain off the 2 cups of the liquid from the dutch oven to a medium saucepan. Blend cornstarch with a little cold water; stir into the strained liquid. Heat, stirring often. Slice meat and serve with the gravy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

333W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!