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"The belly rules the mind."--Spanish Proverb

Russian Rice Recipe

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This recipe for Russian Rice is from The Rome Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 bunch green onions, tops & all, chopped
1 can mushrooms, drained
1/2 teas. (or a bit more) Oregano
2 cans Beef Consomme, plus 1 can water
1 1/2 cups raw rice
Directions:
Directions:
Brown butter, onions, can of mushrooms and oregano in skillet. Butter a 2 qt. casserole. Add contents of skillet plus the 2 cans of beef consomme and 1 can water. Add 1 1/2 c of rice. Bake for 45 - 1 hour at 350 degrees.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Thuis goes great with the Chicken Cacciatore. This recipe is Dad's and Jenn's favorte!

 

 

 

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