Bouillabaisse Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 2 quarts chicken broth 1/2 cup oil 1 1/2 cups onion - coarsely chopped 1 carrot - sliced 2 bay leaves 5 peppercorns 3 cloves garlic - crushed 4 stalks celery - chopped 1/2 cup fresh parsley - chopped 2 cups (1 lb. can) whole tomatoes 1/2 tsp. thyme 1 tsp. salt 1/2 tsp. cayenne 1 cup white wine (or water) 3 lbs. of fish - cut in bite size pieces 25 raw shrimp - peeled & deveined

Directions:	Directions: Saute onion, celery, and garlic in oil until soft. Add carrot, herbs, chicken broth, tomatoes and wine (or water). Bring to a boil and simmer 45 minutes. Add fish and bring to a boil. Simmer 20 minutes. Add shrimp and bring to a boil, simmer 10 minutes. Serve with French Bread.

Personal Notes:	Personal Notes: This is a Mediterranean Soup. Pronounced bool - ya - bas. Lobster, Red Snapper, Haddock, etc. can be used for the fish.

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Bouillabaisse Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: