"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Bouillabaisse Recipe

  Tried it? Rate this Recipe:


This recipe for Bouillabaisse, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Polly Dupree Foster
Added: Thursday, February 19, 2009


2 quarts chicken broth
1/2 cup oil
1 1/2 cups onion - coarsely chopped
1 carrot - sliced
2 bay leaves
5 peppercorns
3 cloves garlic - crushed
4 stalks celery - chopped
1/2 cup fresh parsley - chopped
2 cups (1 lb. can) whole tomatoes
1/2 tsp. thyme
1 tsp. salt
1/2 tsp. cayenne
1 cup white wine (or water)
3 lbs. of fish - cut in bite size pieces
25 raw shrimp - peeled & deveined

Saute onion, celery, and garlic in oil until soft. Add carrot, herbs, chicken broth, tomatoes and wine (or water). Bring to a boil and simmer 45 minutes. Add fish and bring to a boil. Simmer 20 minutes. Add shrimp and bring to a boil, simmer 10 minutes.
Serve with French Bread.

Personal Notes:
Personal Notes:
This is a Mediterranean Soup. Pronounced bool - ya - bas. Lobster, Red Snapper, Haddock, etc.
can be used for the fish.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!