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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli Cheese Casserole Recipe

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This recipe for Broccoli Cheese Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes or 1 bag broccoli
1/2 lb. Velveeta cheese, melted
1 1/2 sticks oleo, melted
45 Ritz crackers, crumbled
Directions:
Directions:
Cook as directed; no salt. Drain. Pour melted cheese over broccoli and mix. Mix oleo with cracker crumbs. Mix larger part of cracker crumbs through broccoli; save some for top. Spray Pyrex dish with Pam. Put broccoli mixture in casserole & heat 20 min. in 400º oven.
Personal Notes:
Personal Notes:
Place crackers in Ziploc bag and roll with rolling pin.

 

 

 

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