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BBQ Pulled Pork Sandwiches Recipe

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This recipe for BBQ Pulled Pork Sandwiches is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2 1/2 lbs. pork shoulder roast
1 14 ounce bottle BBQ sauce
1 1 tbsp. fresh lemon juice
1 1 tsp. brown sugar
1 medium onion, chopped
8 hamburger buns or hard rolls
Directions:
Directions:
1. Place the pork roast in slow cooker. Cover and cook on LOW for 10-12 hours or HIGH for 5-6 hours.

2. Remove the pork roast from the slow cooker and shred with 2 forks. Discard any liquid left in the slow cooker. Return to shredded pork to the stoneware and add BBQ sauce, lemon juice; brown sugar, and onion. Cook on HIGH for 1 hour or on LOW for 2 hours.

3. Serve the pork on hamburger buns or hard rolls.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
I LOVE the slow cooker liners- makes clean up a BREEZE!!

 

 

 

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