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Mesquite Grilled Chicken Recipe

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This recipe for Mesquite Grilled Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz tomato sauce
2 tsp olive oil
1 T chili powder
1 tsp paprika
1 T Worcestershire sauce
1 tsp crushed red pepper
1/4 tsp salt
2 T cider vinegar
1/2 tsp black pepper
1/2 tsp garlic powder
3/4 tsp prepared mustard
3 T finely diced onions
2 T lime juice
1 T mesquite seasoning
6 chicken breasts
Directions:
Directions:
Combine all ingredient above (except chicken) to form your marinade. Marinate chicken over night. Turn over after 8 hours and let sit another 5 hours. Separate chicken from marinade and heat up marinade in a saucepan. Baste chicken with the marinade on a hot grill so it sears all the flavors in the chicken. Cook till 168 degrees internal temperature. Should be 6 minutes each side. Always keep basting. For a side dish add fresh Thyme to marinade for grilled vegetables.

 

 

 

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