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"The belly rules the mind."--Spanish Proverb

Italian Meatloaf Recipe

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This recipe for Italian Meatloaf is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lbs. ground beef
4 cups bread crumbs
2 tbsp. parsley
6 cups water
2 cups chopped onion
1 cup Parmesan10 i cheese
8 eggs
2 1/2 tbsp. salt
1 tsp. pepper
Chopped green pepper to taste

4 cups tomato sauce
1/2 lb. mozzarella cheese
2 tbsp. oregano
Directions:
Directions:
Mix together top ten ingredients. ( I use some tomato sauce in place of all the water ). Bake 375 degrees for one hour. Put the tomato sauce on top. Add cheese and oregano . Bake another 30 minutes.
Number Of Servings:
Number Of Servings:
32 servings
Personal Notes:
Personal Notes:
We made this for Grandpa's 80 th birthday party.

 

 

 

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