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Spinach Cheese Spirals Recipe

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This recipe for Spinach Cheese Spirals is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sheet Pepperidge Farm Puff Pastry
1 egg
1 tablespoon water
1/2 cup shredded Muenster cheese or Monterey Jack cheese
1/4 cup grated Parmesan
1 green onion, chopped
1/8 teaspoon garlic powder
1 package ( about 10 ounces) frozen chopped spinach, thawed and well drained
Directions:
Directions:
Thaw puff pastry at room temperature for 40 minutes or until it is easy to handle. Heat oven to 400 degrees F. Lightly grease two baking sheets or line with parchment paper.

Beat the egg and water in a small bowl with a fork. Stir the two cheeses, onion and garlic powder in another bowl.

Unfold puff pastry on a lightly floured surface. Brush the pastry sheet with the egg mixture. Top with the cheese mixture and spinach. Starting at the short side closest to you, roll up like a jelly roll. Cut into 20 (1/2 inch) slices. Place the slices cut-side down on the baking sheet. Brush tops with the egg mixture.

Bake for 15 minutes or until the spirals are golden brown. Serve warm or at room temperature.

 

 

 

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