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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna is from The Lance Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
9 X 13 circular glass pan (good luck finding that one!) or use a simple rectangular pan.
1 can of Coke or Dr. Pepper
Salsa (bottled and your choice of HOT!)
Ground Beef 1/2 pound
Tomato sauce (small can 16 oz)
Corn Tortillas ( 2-8)
Garlic granulated
Onion salt
Celery salt
Cheese (oh glorious CHEESE) 2 cups or more or more...oops!

Directions:
Directions:
Open the 1 can of Coke or Dr. Pepper, take a sip and relax. Next brown the ground beef adding spices to taste (garlic, onion, celery). Mix salsa and tomato sauce with ground beef. Take another sip of your Coke or Dr. Pepper. Mmmm good. Put a little of the sauce in the bottom of the pan. Place 2 to 4 tortillas in the bottom add 1/2 the sauce meat mixture. Add cheese on top then layer again with tortillas, sauce and topping off with more of that GLORIOUS cheese. Heat oven to 400º and bake until cheese is melted on top ( I like my edges of cheese crispy. MMMMMMM )

Number Of Servings:
Number Of Servings:
1-6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
You don't have to use Coke or Dr. Pepper any favorite beverage will do!

 

 

 

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