"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Whole Wheat Banana Bread Recipe

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This recipe for Whole Wheat Banana Bread, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janice Mellen
Added: Wednesday, February 18, 2009


Grease 1 loaf pan. Bake 350 oven 60-70 mins. Check center to see if done.

1 c. white flour
1 c. whole wheat flour
1 tsp. baking soda
1 tsp. salt
1/4 c. oil
3/4 c. Splenda & 1/4 c. sugar (or 1 c. sugar)
2 eggs
1 c. mashed ripe banana
1 T. vinegar + milk to make 1/2 c. liquid

Cream oil, sugar, eggs and beat until fluffy. Add dry ingredients. Alternate with bananas and liquid, stirring only to moisten.

Remove from pan and cool several hours before slicing.

If you use Splenda it is a good choice for diabetics.




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