"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salmon Burger Recipe

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This recipe for Salmon Burger, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janice Mellen
Added: Wednesday, February 18, 2009


15 oz. can red salmon, packed in water, drained.
8 whole-wheat crackers, crushed
1/4 c. diced red bell pepper
3 T. "lite" mayo
1 tsp. lemon juice (fresh is best)
4 drops Tabasco sauce
4 whole grain hamburger buns
4 lettuce leaves
1 tomato (sliced)

Place drained fish in a medium bowl (remove some of the skin, if desired); flake fish with fork, mashing bones (great calcium)

Add the next 5 ingredients and mix well

Shape the salmon mix into 4 patties.

Coat a nonstick skillet with olive oil spray and place over medium heat; cook salmon cakes, turning once, until lightly browned on each side.

Assemble into burgers and serve with vegetables or salad.




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