Salmon Burger Recipe

Tried it? Rate this Recipe:

This recipe for Salmon Burger is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood

Ingredients:	Ingredients: 15 oz. can red salmon, packed in water, drained. 8 whole-wheat crackers, crushed 1/4 c. diced red bell pepper 3 T. "lite" mayo 1 tsp. lemon juice (fresh is best) 4 drops Tabasco sauce 4 whole grain hamburger buns 4 lettuce leaves 1 tomato (sliced)

Directions:	Directions: Place drained fish in a medium bowl (remove some of the skin, if desired); flake fish with fork, mashing bones (great calcium) Add the next 5 ingredients and mix well Shape the salmon mix into 4 patties. Coat a nonstick skillet with olive oil spray and place over medium heat; cook salmon cakes, turning once, until lightly browned on each side. Assemble into burgers and serve with vegetables or salad.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

224W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Salmon Burger Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: