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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

comforting broccoli casserole Recipe

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This recipe for comforting broccoli casserole is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, lightly beaten
1 can cr. of mushroom soup
1 med. onion, chopped
1 x. (4oz) each shredded cheddar cheese and Swiss
1/2c. mayo
2 T. butter, melted
1 pkg. (16oz) frozen broccoli cuts, thawed
1 pkg. (10oz) frozen chopped broccoli, thawed
1/4 c. dry bread crumbs
Directions:
Directions:
1. In a large bowl, combine the fist 7 ingredient.; fold in broccoli. Transfer to a greased 1 1/2 qt. baking dish. Sprinkle with bread crumbs. Cover and bake at 400º for 30-35 min. or until heated through.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
**** Reduced-fat or fat-free mayo is not recommended for this recipe.

 

 

 

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