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Zesty Cheese Straws Recipe

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This recipe for Zesty Cheese Straws is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter, at room temperature
2 cups shredded sharp cheddar, at room temperature
1 1/2 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon cayenne pepper
Directions:
Directions:
Preheat oven 300º
In a food processor, add the butter, cheese, flour, salt and cayenne and process until a smooth dough is formed
Scoop into a cookie press, fitted with a flat ridged tip
Pipe dough in 2 inch strips on a lightly greased cookie sheet
(Alternatively, refrigerate dough 30 minutes; roll on lightly floured surface into 1/4 inch thick rectangle. Cut into smaller rectangles 2x3 inches, with a pizza wheel or sharp knife).
Bake for 10 to 15 minutes or until lightly browned
Remove to racks to cool

 

 

 

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