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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Walnut Rum Balls Recipe

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This recipe for Chocolate Walnut Rum Balls is from The Rome Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup semi-sweet chocolate chips ( about 6 oz.)
1 cup sugar
3 tablespoons light corn syrup
1/2 cup Dark RUM
2 1/2 cups finely crushed Vanilla wafer cookies (10 oz.)
1 cup finely chopped walnuts
Directions:
Directions:
Stir chocolate in top boiler set over simmering water until melted and smooth. Remove from over water. Whisk in 1/2 cup suagr and corn syrup, then the RUM. Mix vanilla wafer and walnuts in medium bowl to blend; add chocolate mixture and stir to blend well.
Place remaining 1/2 cup sugar in a shallow bowl. For each rum ball, roll 1 scant tablespoon chocolate mixture into generous 1 inch balls. Roll balls in sugar to coat evenly. Cover and refridgerate at least overnight and up to 5 days
Number Of Servings:
Number Of Servings:
45

 

 

 

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