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Overnight Brickle Chips Coffeecake Recipe

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This recipe for Overnight Brickle Chips Coffeecake is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 frozen dough balls
1/4 c. brown sugar
1/4 c. sugar
6 oz. Brickles
1 1/2 tsp. cinnamon
1 box butterscotch pudding
1/2 c. nuts
1/2 c. oleo
Directions:
Directions:
Grease bundt pan. Lay frozen balls in bottom. Mix cinnamon and sugar and sprinkle over the dough. Sprinkle remaining ingredients over dough in the order they are listed. Cover with a towel. Allow to rise overnight at room temp. Place sheet of foil on oven rack to catch drips. Bake @ 350º for 30 minutes. Set 10 minutes and then invert onto platter. Serve warm.

 

 

 

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