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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mom's CHicken Cacciatore Recipe

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This recipe for Mom's CHicken Cacciatore is from The Rome Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken parts (or boneless chicken breasts)
2 tabl. oil
1 can tomato soup
1/2 cup chopped onion
1/4 cup dry red wine
2 cloves garlic, minced
1/2 teasp. oregano (or a little more)
1/8 teasp. salt
1/2 medium green pepper, cut into strips
Directions:
Directions:
Brown the chicken in shortening, pour off fat. Add remaining ingredients, except green peppers. Cover and cook over a low heat for 30 minutes. Add the green pepper, cook another 15 minutes more or until chicken is tender. Stir every now and then.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I make this with the Russian Rice recipe. Bob loves this dish! When I make it too, I bake BOTH in the oven at the same time. Saves me some time!

 

 

 

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