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"Those who forget the pasta are condemned to reheat it."--Unknown

Easy Fudge Recipe

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This recipe for Easy Fudge is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks oleo
1 (7oz.) jar marshmellow creme
3 c. sugar
1 tsp. vanilla
2/3 c. evaporated milk
1 c. chopped nuts, opt.
12 oz. chocolate chips
Directions:
Directions:
Mix oleo, sugar, and milk in a heavy 2-3 qt. sauce pan. Bring to a boil. Stir constantly. Continue boiling 5 minutes, stir constantly till temp. reaches 234º. Remove from heat and stir in chocolate chips, then the remaining ingredients. Pour into greased 9 X 13 inch pan. Cool at room temp. and cut into squares.
Number Of Servings:
Number Of Servings:
Yeild 3 lbs.

 

 

 

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