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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma's Teri-Yaki Meatballs Recipe

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This recipe for Grandma's Teri-Yaki Meatballs is from The Rome Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs: l lb. gr. chuck
1 egg
1/2 c bread crumbs
salt & pepper

Sauce: 1 clove garlic, crushed
1 tabl. salad oil
1/4 teasp. dry mustard
2 tabl. catsup
1/8 teasp. pepper
1 tabl. vinegar
1 tabl. soy sauce
Directions:
Directions:
Cut garlic in half or crush, saute in oil over low heat, being careful not to brown, remove, discard. Add all the other ingredients for the sauce, bring to a boil. Make the meatballs, shaping into bite size balls and brown in a little shortening. (I just bake them in the oven for about 15 minutes).Add the browned meatballs and simmer over low heat until meatballs absorb some of the sauce (about an hour).

 

 

 

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