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Yellow Squash Pie Recipe

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This recipe for Yellow Squash Pie is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white sugar
1 tsp nutmeg
1 c. steamed yellow squash (mashed)
1c. heavy cream
3/4 tsp salt
3/4 tsp ground ginger
3 eggs
1 9" unbaked pie shell
Directions:
Directions:
Add sugar, salt and spices to squash, mix well. Beat eggs, add cream, then mix with squash. Pour mixture into unbaked pie shell. Bake in hot oven 450º for 10 minutes, reduce temp. to 350º for 40 minutes or until knife inserted in center of pie comes out clean.

 

 

 

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