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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Green Bean Casserole (great with a beef roast!) Recipe

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This recipe for Green Bean Casserole (great with a beef roast!) is from The Rome Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 can (16 oz.) green beans drained
1 can stewed tomatoes (16 oz)
1/4 teas. dried basil
pepper to taste
3 tablespoons dry bread crumbs
2 teaspoons butter
Directions:
Directions:
In a 1 1/2 qt. casserole, mix beans with the stewed tomatoes, pepper, basil & salt. Sprinkle with bread crumbs and dot with butter. Bake in a preheated oven for 25 minutes at 425 degrees.

 

 

 

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