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Ring-of-Coconut Fudge Cake Recipe

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This recipe for Ring-of-Coconut Fudge Cake is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 tsp. vanilla
1 c. oil
1/2 c. chopped nuts
2 eggs
Filling:
3 c. flour
1/4 c. sugar
3/4 c. cocoa
1 tsp. vanilla
2 tsp. baking soda
8 oz. cream cheese, softened
2 tsp. baking powder
1 egg
1 1/2 tsp. slat
1/2 c. coconut
1 c. hot coffee or water
1 c. semi-sweet chocolate chips
1 c. buttermilk or sour milk
Directions:
Directions:
Generously grease and lightly flour a 10-inch tube or Bundt pan. Prepare filling, by beating the sugar, vanilla, cream cheese and egg till smooth. Stir in coconut and chocolate chips. Set aside. In a large mixer bowl, combine sugar, oil and eggs. Beat 1 minute at high speed. Add remaining ingredients except Filling and nuts, beat 3 minutes at medium speed, scraping bowl occasionally. By hand stir in the nuts. Pour 1/2 the batter into prepared pan. Carefully spoon the prepared filling over batter, then top with remaining batter. Bake @ 350º for 70-75 minutes until top springs back when touched lightly in center. Cool Upright in pan for 15 minutes, remove from pan. Cool completely, drizzle glaze made by combining;
1 c. powdered sugar 2 tsp. vanilla
3 TB. cocoa 1-3 TB. hot water
2 TB. butter
Personal Notes:
Personal Notes:
Grandma made this a lot for Sunday coffee, it was really popular with coconut lovers.

 

 

 

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