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Marinated Bean Salad Recipe

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This recipe for Marinated Bean Salad is from The Rome Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. can garbanzo beans, drained
8 oz. can cut wax beans, drained
8 oz. can red kidney beans, drained
1/2 cup coarsely chopped green pepper
1/2 cup coarsely shredded carrot
3 green onions, chopped

1/2 cup white vinegar
1/4 cup salad oil
1/4 cup sugar
Directions:
Directions:
In a screw top jar combine vinegar, oil and sugar; cover and shake well.
In a large mixing bowl, combine the garbanzo beans, wax beans, kidney beans, green pepper, carrots, and onions. Pour vinegar mixture over all and stir lightly. Cover and refridgerate 6 to 24 hours, stirring occasionally. Drain before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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