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Grilled Potato Skins Recipe

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This recipe for Grilled Potato Skins is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 potatoes
1 1/2 tsp. butter, melted
2 T. salsa
1/4 c. shredded cheddar cheese
1 T. bacon bits
1/4 c. chopped tomato
2 T. chopped green onion



TOPPING:
3 T. mayo
2 T. sour cream
1 T. ranch mix
1 1/2 tsp. bacon bits
1/4 tsp. garlic powder
Directions:
Directions:
Cut each potato lengthwise into wedges. Cut out pulp, leaving skin. Save pulp for something else. Place skins in microwave safe plate. Microwave, uncovered, for 8 - 10 min. or until tender. Brush with butter; top with salsa, shredded cheese and bacon bits. Grill potatoes, skin side down, uncovered, for 4 - 6 min.; or broil for 4 - 6 min. until cheese is melted. Sprinkle with tomato and onion. In small bowl, combine topping ingredients. Serve with skins.

 

 

 

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