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Chicken wild rice soup Recipe

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This recipe for Chicken wild rice soup is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 chopped onion
1/2 cup chopped cerely
1/2 cup fresh mushrooms sliced
3/4 cup all pupose flour
6 cups chicken broth low sodium
2 cups cooked wild rice
1 pound cooked chicken breast , chopped
1 can cream of mushroom soup
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teasoon curry
1/2 teaspoon dry mustard
2 cups of half and half
Directions:
Directions:
Melt butter in a large saucepan over meduim heat. Add onion. celery, carrotts and saute for 5 mins, Add mushroom and saute for 2 more mins. Add flour and stir well. Gaadually add broth stirring aonstantly. Add mushroom soup.
Next add cooked rice, chicken, salt, pepper, curry , mustard powder. Allow to heat through. Then add half and half . Let simmer for 2 hours. DO NOT BOIL. ROUX WILL BREAK.
Number Of Servings:
Number Of Servings:
8

 

 

 

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