"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

One -Pan Skillet Spagetti Recipe

  Tried it? Rate this Recipe:


This recipe for One -Pan Skillet Spagetti, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Irene Seguin
Added: Wednesday, February 18, 2009


1 Pound of ground beef,
1 med. onion
1/2 cup green pepper, chopped
16- ounce can of tomatoes, chopped
1small can of tomato sauce
1/2 cup of water
1 can (4 oz).mushrooms(optional)1/2 tsp. salt
1/2 tsp. salt
1/2 tsp.sugar
1tbsp chili powder
8 oz.uncooked spagetti, broken
2 oz. chedder cheese

brown meat, onion,and green pepper(drain grease). Stir in tomatoes and remaining ingredients ( except cheese).Heat to boiling.Reduce heat, cover and simmer for about a half hour, stirring accasionally until done.
Sprinkle with the cheese until melted.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!