JambaPasta Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 Pound Penne Rigate , pasta with lines
2 tablespoons extra virgin olive oil
2 tablespoons butter
1/2 pound andouille sausage, remove casing and dice
1 teaspoon of garlic , chopped
1 tablespoon chopped jalapeno peppers
2 ribs of celery , chopped
1 onion , chopped
salt and pepper to taste
2 tablespoons of all purpose flour
1/2 bottle of beer
1 cup chicken broth
1 14 ounce crushed tomatoes
1 tablespoon of hot sauce
2 tablespoon of thyme
1 cup cooked chicken breast
1/4 cup of heavy cream
|
|
Directions: |
Directions:Heat a pot of boiling water and cook pasta .
While pasta is cooking heat large deep skillet over mediium heat. Add olive oil and butter and sausage. Brown sausage for 3 minutes to render the fat. Remove with slotted spoon and put aside.
Add garlic, peppers, celery and onions. Saute for 6 ins. Season the mixture with salt and pepper and add flour to pan. Cook four with veggies for 2 mins more then whisk in beer. Add chicken broth, tomatoes, hot sauce and thyme, Bring liquid to a bubble and add cooked chicken. Cook 7 mins until ingredients are blended.Add heavy cream and stir for 3 mins. Add drained pasta to sauce. Ladle up in plate and top with crispy andouille. |
|
Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:45 mins |
Personal
Notes: |
Personal
Notes: DOWN RIGHT YUMMY
|
|
This recipe for JambaPasta is from