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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Oriental Beef with Snow Peas Recipe

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This recipe for Oriental Beef with Snow Peas is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. boneless Sirloin Steak, about 1 1/2" thick
3 T. Sherry
2 T. Soy Sauce
1 tsp. Sugar
1/2 tsp. Ginger
1 clove Garlic, finely minced
3 T. Cooking Oil
7 oz. Snow Peas (Chinese pea pods)
1 c. Celery, sliced
1 c. Mushrooms, sliced
1 c. Green Onion, 1-inch slices
1 can Water Chestnuts, sliced & drained
2 Beef Bouillon cubes, crumbled
1 c. Water
2 T. Cornstarch
1 1/2 tsp. Salt
Directions:
Directions:
Partially freeze meat to make thin slicing easier. Cut diagonally. Combine sherry, soy sauce, sugar, ginger and garlic. Pour over meat. Refrigerate 1 hour. Heat oil, drain meat, but save marinade. Stir and fry meat over high heat 1 minute until gray in color. Add snow peas and marinade and cook 1 minute. Add celery, mushrooms, onions and water chestnuts; cook 2 minutes. Combine remaining ingredients and cook until sauce is clear. Serve immediately with hot rice.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This is easier to prepare than it appears, and it is very good when you're hungry for stir-fry.

 

 

 

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