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Italian Beef Recipe

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This recipe for Italian Beef is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. Sirloin Tip or Round Roast of Beef
Salt & Pepper to taste
1/4 tsp. Oregano
1/4 tsp. Basil
1/4 tsp. Garlic Powder
3 fresh Green Peppers, cut in large pieces
2 c. Water
1 Can Beef Gravy
Directions:
Directions:
Combine beef roast, seasonings, green peppers and water in a large sauce pot. Bake at 350º for 3 hours or at 250º for 4-5 hours. Cool. Slice roast thinly and place back in the liquid in pot. Add the canned beef gravy. Heat for 30 minutes and serve hot on French-type rolls.
Number Of Servings:
Number Of Servings:
Many!
Personal Notes:
Personal Notes:
Place gravy and green peppers in a bowl and serve with sandwiches. Very tasty!

 

 

 

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