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Barbecued Spareribs Recipe

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This recipe for Barbecued Spareribs is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 lbs. Spareribs
1/2 c. Onions, chopped
1/2 c. Water
2-3 T. Vinegar
1 T. Worcestershire Sauce
1/4 c. Lemon Juice
2 T. Brown Sugar
1 c. Chili Sauce
1/2 tsp. Salt
1/4 tsp. Paprika
Directions:
Directions:
Cut spareribs into pieces for serving, place in roaster pan and cover. Bake in a very hot oven for 15-20 minutes; then reduce heat to 350º. In sauce pan, saute onions in 1 T. fat until brown. Add the remaining ingredients and simmer for 30 minutes. Remove cover from meat and pour sauce over ribs and bake at least 1 hour, basting with pan liquid frequently.
Personal Notes:
Personal Notes:
Ribs are good on the grill, but in the wintertime, this is a good substitute and the house smells so good while cooking. The longer the ribs bake, the more tender they will be!

 

 

 

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