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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. horseradish
1/3 tsp. salt
1 tbsp. crab juice
2 tbsp. chopped onion
1 tbsp. milk
1 8 oz pkg cream cheese
1 can crab meat (drain and reserve liquid)
Directions:
Directions:
Blend crab juice and cream cheese thoroughly. Add crab meat. Add all other ingredients. Put in oven proof serving dish and bake at 375 degrees for 15 minutes.
Dip or serve with crackers.

 

 

 

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