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Baked Corn Recipe

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This recipe for Baked Corn is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
17 oz can of creamed corn
17 oz can of whole kernel corn, drained
1/2 cup butter, cut in pieces
1 cup sour cream
1 - 8 1/2 oz pkg Jiffy corn muffin mix
2 eggs, beaten
Directions:
Directions:
Mix all ingredients together.

Bake at 350º for 30 to 35 minutes or until lightly golden brown on top.

 

 

 

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