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Easy Beef Burgundy Recipe

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This recipe for Easy Beef Burgundy is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Lbs Beef, either chuck or round, cut into bite sized pieces
1 pkg onion soup mix
2 cups Burgundy wine
2 small cans of mushrooms
2 cans of cream of mushroom soup
Directions:
Directions:
Combine all of the above on a covered casserole and bake at 350º for 3 hours.
Personal Notes:
Personal Notes:
Serve over noodles or rice. Add a lettuce salad for a nice meal.

 

 

 

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