"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Whole Wheat Carrot Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Whole Wheat Carrot Bread, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Connie Beamer
Added: Wednesday, February 18, 2009


2 1/2 c. whole wheat flour
2/3 c. sugar
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
3 beaten eggs
1/2 c. oil
1/2 c. milk
2 c. shredded carrots

Combine flour, sugar, baking powder, soda, cinnamon and salt.

In separate bowl combine and beat together eggs, oil and milk.

Add the liquids to the dry ingredients and stir just until all are moistened.

Fold in carrots and nuts.

Bake 350 for about an hour.

Personal Notes:
Personal Notes:
Can be made into muffins. Great toasted.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!