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Whole Wheat Carrot Bread Recipe

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This recipe for Whole Wheat Carrot Bread is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. whole wheat flour
2/3 c. sugar
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
3 beaten eggs
1/2 c. oil
1/2 c. milk
2 c. shredded carrots
nuts
Directions:
Directions:
Combine flour, sugar, baking powder, soda, cinnamon and salt.

In separate bowl combine and beat together eggs, oil and milk.

Add the liquids to the dry ingredients and stir just until all are moistened.

Fold in carrots and nuts.

Bake 350º for about an hour.
Personal Notes:
Personal Notes:
Can be made into muffins. Great toasted.

 

 

 

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