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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bruschetta Recipe

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This recipe for Bruschetta is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 large red onion (diced)
1/2 c. lightly packed basil
1 lb. ripe Roma tomatoes (diced)
1 T. balsamic or red wine vinegar
3 T. grated Parmesan cheese
3 T. fresh lime juice
2 T. olive oil



BUTTER:

1/2 tsp. garlic
1 large shallot
1/2 c. unsalted butter (room temp.)
Directions:
Directions:
Combine all fresh ingredients for the bruschetta. Slice a 16-inch baguette. Lightly coat each slice with the butter. Broil the bread on a cookie sheet until toasted. Top with the bruschetta.

 

 

 

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