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"Those who forget the pasta are condemned to reheat it."--Unknown

Creamy Potato Soup Recipe

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This recipe for Creamy Potato Soup is from The Krutsinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C chopped potatoes
1 C water
1/2 C celery slices
1/2 C carrot slices
1/4 C onion
1 tsp. parsley flakes
1 chicken bouillon cube
1/2 tsp. salt
Dash of pepper
1 1/2 C milk
2 T flour
1/2 lb. Velveeta cheese, cubed.
Directions:
Directions:
In large saucepan, combine potatoes, water, celery, carrots, onion, parsley flakes, bouillon cube and seasonings; mix well. Cover; simmer 15 to 20 minutes or until vegetables are tender. Gradually add milk to flour, mixing until well blended. Add milk mixture to vegetables; cook until thickened.Add process cheese spread; stir until melted. 6 to 8 servings.

 

 

 

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