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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crab Casserole Recipe

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This recipe for Crab Casserole is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 Ounces of Imitation Crab Meat
1 Tablespoon of Lemon Juice
1-1 1/2 cups of Mayo
1 Cup of Shredded Parmesan Cheese
1 Teaspoon of Garlic Powder
1/4 Cup Italian Bread Crumbs for Mixture
1/4 Cup Italian Bread Crumbs for Topping
Salt and Pepper to Taste

Directions:
Directions:
Preheat oven to 350º. Cut crab meat into 1/4" to 1/2" pieces. Combine in a bowl all ingredients then add crab meat. Stir until well combined. Put into 8x8-inch baking dish. Sprinkle top with remaining Italian bread crumbs. Bake for 25-30 minutes.

 

 

 

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