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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Strawberry spinach salad Recipe

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This recipe for Strawberry spinach salad is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. raspberry6 vinaigrette
1/2 c. sugar
1 tsp. salt
1/4 tsp. prepared mustard
1/2 c. vegetable oil
4 1/2 tsp. poppy seeds
1 pkg. (10oz.) fresh baby spinach
1 pt. fresh strawberries, sliced
1/2 c. coarsely chopped pecans, toasted opt.
Directions:
Directions:
1. In a blender, combine the vinaigrette, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Refrigerate for 1 hour or until chilled.

2. Just before serving, toss the spinach, strawberries and pecans in a large salad bowl. Serve with the dressing.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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