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Maple Pecan Twists (Bake-Off Winner) Recipe

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This recipe for Maple Pecan Twists (Bake-Off Winner) is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Twists:
1/2 cup chopped pecans
3 tablespoons sugar
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 (8-ounce) cans refrigerated crescent dinner rills
2 tablespoon butter, melted
Glaze:
½ cup powdered sugar
¼ teaspoon maple extract
2 to 3 teaspoons milk
Directions:
Directions:
Heat oven to 375 degrees. Lightly grease 1 large or 2 small cookie sheets. In small bowl, combine pecans, sugar, cinnamon and nutmeg; mix well. Separate dough into 8 rectangles; firmly press perforations to seal. Brush each rectangle with butter. Sprinkle 1 tablespoon sugar nut mixture evenly over each rectangle, pressing in lightly. Starting at longer side, roll up each rectangle, pinching edges to seal. With sharp knife, cut 1 roll in half lengthwise, forming 2 strips. With cut side up. Carefully overlap strips 2 times to form twist. Press ends together to seal. Place on greased cookie sheet. Sprinkle with any remaining sugar nut mixture.

 

 

 

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